OENOBIO is a Strategic Partnership project funded under the Erasmus + Programme.
Project n°2018-1-FR01-KA203-047839
It includes five Intellectual Outputs:
O1 – Developing new learning tools
O2 – Preparation of the Summer Schools Content
O3 – Teaching material creation by course unit
O4 – Elaboration of the LMS Platform
O5 – Design and Development of the OENOBIO Master Programme
You will find here below the results produced during the OENOBIO Project.
Project Ressources
| (O2) Programme of the 1st OENOBIO Summer School | This is the programme of the 1st OENOBIO Summer School held in July 2019 at Hochschule Geisenheim University in Germany. | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by ECOVIN - "ECOVINs focus on sustainability and biodiversity", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "EU Regulations for organic grape and wine production" delivered during the 1st OENOBIO Summerschool | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "soil& covercrop management", delivered during the 1st OENOBIO Summer School | |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "INBIODYN TRIAL AT HGU – A LONG-TERM EXPERIMENT COMPARING INTEGRATED, ORGANIC AND BIODYNAMIC VITICULTURE" delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "Grapevine diseases and pests", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "Applications of biodiversity in organic viticulture" delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "OrganicOrganicWine Marketing Germany A StatusQuo report" delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "Plant protection strategies in organic viticulture", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Hochschule Geisenheim University - "Humus –Humanus -Humour", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by University of Kassel (Invited participant) - "Experimental results on the effect of bio-dyn. preparations" delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by University of Kassel (Invited participant) - "Visual Gestalt evaluation of biocrystallization images", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Julius-Kuhn Institut (Invited participant) - "Breeding for Resistance in Grapevine", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by URV - "Wine Producers and Wine Growers", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by University of Bordeaux - "Objectives and principles for organic wines", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by University of Bordeaux - "Organic/Conventional Viticulture: Grape and Wine Composition", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by University of Agronomical Sciences and Veterinary Medicine - "A SWOT EVALUATION OF ORGANIC WINEMAKING REGULATORY IMPLICATIONS IN THE SUPPORT FOR ORGANIC PRODUCTS IN ROMANIA", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by University of Agronomical Sciences and Veterinary Medicine - "Viticulture and wine in Romania - organic wine tasting -" delivered during the 1st OENOBIO Summer School | View Result |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by Vignerons Bios Nouvelle Aquitaine delivered during the 1st OENOBIO Summer School in July 2019. | |
| (O2) (O3) OENOBIO Summer School 1 - Course presentation | Presentation by URV - "Distillates from grapes in the frame of organic beverages", delivered during the 1st OENOBIO Summer School | View Result |
| (O2) Programme of the 2nd OENOBIO Summer School | This is the programme of the 2nd OENOBIO Summer School organized by Universitat Rovira i Virgili and held entirely online in March/April 2021. | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by USAMV Bucharest - "Organic Wine Making Regulatory Implications" delivered during the OENOBIO Summer School 2 in April 2021. | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by UNITO - "Research in post-harvest treatments for the production of organic wines" delivered during the OENOBIO Summer School 2 (online). | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by VBNA - "Wines without sulfites" delivered during the OENOBIO Summer School 2 (online) in April 2021. | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by HGU - "INBIODYN" delivered during the OENOBIO Summer School 2 in April 2021(online). | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by HGU - "Soil-Under vine & cover crop management" delivered during the OENOBIO Summer School 2 in April 2021 (online). | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by UBx - "Objectives and principles for organic wines" delivered during the OENOBIO Summer School 2 (online) in April 2021. | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by CCPAE - "The CCPAE - Organic Production of wine and sector data"" delivered during the OENOBIO Summer School 2 in April 2021 (online). | View Result |
| (O1) (O2) OENOBIO Summer School 2 - Video presentation | Presentation by ECOVIN - "Biodiversity and viticulture" delivered during the OENOBIO Summer School 2 in April 2021 (online). | View Result |
| (O2) Programme of the 3rd OENOBIO Summer School | This is the programme of the 3rd OENOBIO Summer School organized by the University of Torino in a hybrid format: one week online from 28th June to 3rd July and one week face-to-face with practical visits in Italy from 5th to 9th July. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "International Organic Winemaking Context and Implications for Organic Products in Romania" prepared by USAMVB for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "PRACTICAL WAYS TO PRESERVE AND ENHANCE BIODIVERSITY IN ORGANIC VITICULTURE" prepared by HGU for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "Wine quality production and sustainability in the frame of biodiversity" prepared by UBx for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "Digital marketing in the frame of organic wines" prepared by URV for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "Ecovin's biodiversity programme for German Organic Viticulture" prepared by ECOVIN for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "Economical context of organic wine in France and in the world" prepared by VBNA for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "Barrel ageing of organic wines" prepared by URV for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "REGULATION OF ORGANIC WINEMAKING AND DESIRE TO REDUCE INPUTS IN OENOLOGY" prepared by VBNA for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O2) (O3) OENOBIO Summer School 3 - Course presentation | Presentation "Wine Tourism , Agroecology and Biodiversity" prepared by UBx for the OENOBIO Summer School 3 organized by the University of Torino in July 2021. | View Result |
| (O1) (O2) OENOBIO Summer School 3 - Video presentation | Presentation by USAMVB delivered during the OENOBIO Summer School 3 (1st week online). | View result |
| (O1) (O2) OENOBIO Summer School 3 - Video presentation | Presentation by ECOVIN delivered during the OENOBIO Summer School 3 (1st week online). | View Result |
| (O1) (O2) OENOBIO Summer School 3 - Video presentation | Presentation by URV delivered during the OENOBIO Summer School 3 (1st week online) | View Result |
| (O1) (O2) OENOBIO Summer School 3 - Video presentation | Presentation delivered by VBNA during the OENOBIO Summer School 3 (1st week online) | View Result |
| (O1) (O2) OENOBIO Summer School 3 - Video presentation | Presentation delivered by VBNA during the OENOBIO Summer School 3 (1st week online) | View Result |
| (O3) Course Material | Course Material "Importance of Organic Products in EU" by Denis de Froidmont | View Result |
| (O3) Course Material | Course Material "New resistant varieties and implications for organic viticulture" prepared by UBx | View Result |
| (O3) Course Material | Course Material "Production of organic table grapes" prepared by UNITO. | View Result |
| (O3) Course Material | Course Material "INTEGRATED, ORGANIC AND BIODYNAMIC VITICULTURE (INBIODYN):A COMPARATIVE STUDY OVER A 13-YEARS-PERIOD" prepared by HGU | View Result |
| (O3) Course Material | Course Material "Organic Wine Making Regulation" prepared by VBNA | View Result |
| (O3) Course Material | Course Material "Cleaning and disinfection in organic wine production" prepared by URV | View Result |
| (O3) Course Material | Course Material "Yeasts from (organic) grapes and wines: Biodiversity and how to manage un-inoculated fermentations" prepared by UBx | View Result |
| (O3) Course Material | Course Material "THE INFLUENCE OF CULTIVATION TECHNOLOGY ON THE PHENOLIC COMPOSITION OF FETEASCA NEAGRA VARIETY GROWN IN MURFATLAR" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "ORGANIC WINES AS A NEW CATEGORY IN THE INTERNATIONAL WINE CONTESTS BUCHAREST" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Production, consumption and organic wine market" prepared by VBNA | View Result |
| (O3) Course Material | Course Material "CONSUMER EXPECTATIONS REGARDING ORGANIC WINES" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Natural wine and organic wine production: management and risks in the frame of climate change" prepared by UBx | View Result |
| (O3) Course Material | Course Material "Could organic viticulture Mitigate effects of climate change?" prepared by HGU | View Result |
| (O3) Course Material | Course Material "Viticulture under changing climatic conditions: Do we have an equation with too many variables to solve?" prepared by HGU | View Result |
| (O3) Course Material | Course Material prepared by ECOVIN | View Result |
| (O3) Course Material | Course Material "CLIMATE EVOLUTION AND TRENDS IN SOUTHERN ROMANIA AND IMPLICATIONS FOR VINE GROWING AND WINEMAKING" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Strategies of organic sparkling wine production under changing climatic conditions" prepared by URV | View Result |
| (O3) Course Material | Course Material "THE CHALLENGE OF SULPHITE CONTENT REDUCTION IN ORGANIC WINES: possible strategies for red winemaking" prepared by UNITO | View Result |
| (O3) Course Material | Course Material "EFFECT OF MACERATION TIME ON THE RED WINES PRODUCED FROM ORGANIC GRAPES FROM PLANTATIONS WITH DIFFERENT YIELDS" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Development of Organic viti-viniculture in Spain : History and future" prepared by URV | View Result |
| (O3) Course Material | Course Material "Conversion timeline and aspects related to organic grape cultivation and winemaking" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Organic wine production principles" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Principles of organic viticulture" prepared by USAMVB | View Result |
| (O3) Course Material | Course Material "Wines without SO2" prepared by VBNA | View Result |
| (O3) Course Material | Course Material "Organic Wine Market in France and Export" prepared by VBNA | View Result |
| (O3) Course Material | Course Material "ORGANIC AND BIODYNAMIC VITICULTURE ENHANCE BIODIVERSITY" prepared by HGU | View Result |
| (O3) Course Material | Course Material "REGULATION OF ORGANIC WINEMAKING AND DESIRE TO REDUCE INPUTS IN OENOLOGY" prepared by VBNA | View Result |
| (O3) Course Material | Course Material "Organic wine market in France and export" prepared by VBNA | View Result |
| (O3) Course Material | Course Material "Alternatives to copper in organic viticulture: can we take advantage of plant defense mechanisms?" prepared by UBx | View Result |
| O3) Course Material | Course Material "Sustainable practices in Viticulture and Winemaking" prepared by URV | View Result |
| O3) Course Material | Course Material "Microbiological control of alcoholic fermentation" prepared by URV | View Result |
| O3) Course Material | Course Material "Microbiological control of alcoholic fermentation" prepared by URV | View Result |
| (O2) (O3) OENOBIO Dissemination Conference 1 - Book of Abstracts | This book of abstracts gathers the summaries of the presentations given at the first OENOBIO Dissemination Conference held in November 2019 in Bucharest, Romania. The scientific content prepared by the OENOBIO Consortium and its partners will also be used as pedagogical content in the future OENOBIO Master Programme. | View Result |
| (O2) (O3) OENOBIO Dissemination Conference 2 - Book of Abstracts | This book of abstracts gathers the summaries of the presentations given at the second OENOBIO Dissemination Conference held in November 2020 online, organized by Hochschule Geisenheim University (Germany). The scientific content prepared by the OENOBIO Consortium and its partners will also be used as pedagogical content in the future OENOBIO Master Programme. | View Result |
| (O2) (O3) OENOBIO Dissemination Conference 3 - Book of Abstracts | This book of abstracts gathers the summaries of the presentations given at the third OENOBIO Dissemination Conference held in July 2021 online, organized by the University of Bordeaux (France). The scientific content prepared by the OENOBIO Consortium and its partners will also be used as pedagogical content in the future OENOBIO Master Programme. This conference presented the results of the OENOBIO Project to the general public. | View Result |
| (O5) OENOBIO Master Programme Model | This is the model of the OENOBIO Master Programme built by the OENOBIO Partners. | View Result |
| (O5) Complete Syllabus of the OENOBIO Master Programme | This document is the complete syllabus of the OENOBIO Master programme developped by the partners during the project. It contains all the teaching unit and course details that all partners worked on. Each teaching unit is under the responsability of one partner, and this Master is expected to be launched in 2022 or 2023. | View Result |
Dissemination Material
Press Articles
| Article about the OENOBIO Summerschool | This article about the OENOBIO Summerschool was published in Vitisphère in July 2019. | View Result |
| Article about the OENOBIO Project | This article about the OENOBIO Project was published in La Revue Française d'Oenologie in July 2019. | View Result |
| Article about the OENOBIO Summerschool | This article about the first OENOBIO Summerschool was published in El Mes Digital in July 2019. | View Result |
| Article about the OENOBIO Conference | This article about the first OENOBIO Conference was published in Ziarul Financiar in November 2019. | View Result |
| Article about the OENOBIO Project | This article about the OENOBIO Project was published in Vitisbio in June 2020. | View Result |
| Video 1 about the OENOBIO Summer School 1 | This video about the first OENOBIO Summerschool was published in July 2019. | View Result |
| Video 2 about the OENOBIO Summer School 1 | This video about the OENOBIO Summer School 1 was published in July 2019. | View Result |
| Video 3 about the OENOBIO Summer School 1 | This video about the first OENOBIO Summer School was published in July 2019. | View Result |
| Article about the OENOBIO Summerschool 3 | This article is about the OENOBIO Summer School 3 and was published in Italian media. | View Result |
| Article about the OENOBIO Summerschool 3 | This article is about the OENOBIO Summer School 3 and was published in Italian media. | View Result |
| Article about the OENOBIO Master programme | Article mentioning the OENOBIO Master programme published by SAFER Nouvelle Aquitaine | View Result |
| Article about the OENOBIO Summerschool | This article is about the OENOBIO Summer School 3 and was published in Italian media. | View Result |
| Article about the OENOBIO Conference | This article about the first OENOBIO Conference was published in Romanian press in November 2019. | View Result |
| Article about the OENOBIO Summerschool | Article about the OENOBIO Summer School on URV website. | View Result |
| Article about the OENOBIO Summerschool | Article about the OENOBIO Summer School on ISVV Website | View Result |
Communications documents
| Brochure OENOBIO | Brochure to present the OENOBIO Project | View Result |