The second OENOBIO Summer School will take place online from 28th March to 4th April 2021.
The theme is: "ORGANIC VITICULTURE AND ENOLOGY "
Objectives of the Second Summer School:
- Provide the basic and advanced knowledge of organic viticulture and winemaking.
- Know the researchers and producers of organic wines and the philosophy and practices underneath.
- Create common grounds for the interaction between Universities and producers from different European countries.
The second OENOBIO Summer School is a one-month open course on viticulture and oenology that will give the appropriate complement for students from the different Universities on organic viticulture and wine making. The course will consist in online talks in asynchronous mode. There will be an optional questionary to fill at the end of the course to recognize the achievement of the contents with 2 ECTS.