The third OENOBIO Summer School will be hybrid and synchronous from 28th June to 10th July 2021.

1st Week online                                           

2nd Week in Università di Torino (UNITO), Italy

The theme is: "BIODIVERSITY AND SUSTAINABILITY IN VINEYARD AND WINERY SYSTEM"

Objectives of the Third Summer School: Provide the basic and advanced knowledge of biodiversity and sustainability in vineyard and winery system.

 

The third OENOBIO Summer School is a hybrid programme about biodiversity and sustainability in vineyard and winery system that will give the appropriate complement for students from the different Universities on organic viticulture and wine making. The course will consist in one week of online talks in synchronous mode and a one week of tasting classes in Torino, Italy. There will be an optional questionary to fill at the end of each week to recognize the achievement of the contents with 6 ECTS.

 

 

Programme

 Download the programme here.

Eligibility

This Summer School is open to members from each institution from the OENOBIO Consortium. There are 6 spots available for each university, and 3 spots for VBNA and ECOVIN.

Interested particpants have to make arrangements and register their interest with their institution of origin. The selection of students is made by each institution.

Erasmus + Funding

Erasmus + Funding

Participants to the Summer School can be eligible to receive an Erasmus Grant to cover their travel and accommodation expenses. These grants are distributed by their Institution of origin/application.

Contact

For more information about the OENOBIO Summer School, please contact Agathe Lairy - agathe.lairy@u-bordeaux.fr and Marion Charvet - This email address is being protected from spambots. You need JavaScript enabled to view it.