The third OENOBIO Conference will take place on 13th July 2021 online. It is organized by University of Bordeaux.
The theme of this third conference is :
"Organic vines and wine advancement and challenges."
You will find below the documents related to the conference as well as the videos of the conference.
Part 1 - OENOBIO Conference Opening
9:00 - 10:30
|
Introduction by UB representatives and Oenobio Coordinator - L. Servant (UB) P-L. Teissedre (ISVV) A. Blanchard (ISVV) |
|
Organic wine future and regulations - D. de Froidmont (EU) |
Part 2 - Organic viticulture and biodiversity
10:30 - 12:00
 Soil microbiology of vineyards: which viticultural practices for a living soil? - L. Ranjard (INRA Dijon) |
| Organic and biodynamic viticulture enhance biodiversity - R. Kauer (HGU) |
| Organic viticulture and table grapes - V. Novello (UNITO) |
| ECOVIN's Biodiversity Programme for German Organic Viticulture - Petra Neuber (ECOVIN) |
Part 3 - Organic practices and protections
14:00 - 15:00
| Intellectual Outputs productions of the OENOBIO Project - P-L. Teissedre, A. Lairy (UB) |
| Alternatives to copper in organic viticulture: can we take advantage of plant defense natural mechanisms? - S. Cluzet (UB) |
| Development of viti-viniculture of Organic Viticulture in Spain : History and future - J-M. Canals (URV) |
| Effect of maceration time on the red wines produced from organic grapes from plantations with different yields - A O. Antoce (USAMV) |